Catering & Private Dining Menu
Appetizers
Priced per 25 guests
House Fried Chips
$35.00
Crispy potato chips.
Tortilla Chips and Salsa Fresca
$50.00
Fresh fried corn tortilla chips and salsa fresco (medium).
Chips and Queso
$100.00
House made queso with fresh fried corn tortilla chips.
Crudites Tray
$50.00
Served with ranch.
Cheese Tray
$100.00
Served with assorted crackers.
Hummus Duo
$75.00
House made black bean hummus with veggies and pita for dipping.
Loaded Mac and Cheese
$150.00
Creamy house made mac and cheese with tomato, onion, topped with seasoned bread crumbs, and bacon.
Chicken Wings
$100.00
5 pounds of wings tossed in your Choice Sauce or Jamaican Jerk Dry Rub.
Bruschetta
$60.00
Fresh tomato bruschetta crostinis topped with shaved Pecorino.
Roasted Vegetable Canapes
$60.00
Roasted vegetables in olive oil and a touch of balsamic on toasted baguette.
Bacon Wrapped Sirloin
$150.00
Angus beef bites wrapped in bacon and served with fire roasted BBQ sauce.
Sriracha Peanut Chicken Satay
$80.00
Marinated and skewered chicken breast strips served with a spicy peanut sauce.
Pulled Pork Egg Rolls
$100.00
Shredded pork shoulder, caramelized onions, jalapeños, white cheddar cheese, fire roasted BBQ sauce.
Sliders
Per 25 of each
Pulled Pork
$150.00
Braised orange crush BBQ pork, house made dill pickle chips, fresh red onion.
Vegetable
$125.00
Impossible™ burger patty, spring mix, red onion, tomato, and chipotle aioli.
Beef
$150.00
All natural Angus beef, American cheese, caramelized onion, and garlic aioli.
Chicken
$150.00
Grilled Red Bird® chicken breast, chipotle aioli, fresh red onion and tomato.
Salad
Per 25 guests
House
$60.00
Mixed greens and fresh veggies, served with ranch and vinaigrette.
Caesar
$60.00
Romaine hearts, house Caesar dressing, with croutons and pecorino.
Penne Balsamic
$60.00
Penne pasta tossed with balsamic vinaigrette, tomatoes, spinach, basil, onion and parmesan.
German Potato
$65.00
Our house potato salad.
Slaw
$50.00
Shredded white cabbage, red cabbage, and carrots tossed in our tangy house slaw dressing.
Dinner Buffets
Priced per person | Vegetarian options on request | Served with house or Caesar salad, dinner rolls and cookies & brownies
Pikes Peak
$30.00
Whole roasted side of fresh salmon topped with fresh fruit salsa, roasted grilled Red Bird® chicken breasts with a lemon caper sauce, quinoa pilaf and grilled asparagus.
Mount Evans
$28.00
Stout marinated Colorado flank steak topped with glazed mushrooms, roasted pork loin, herb crusted and topped with lemon cream sauce garlic mashed potatoes and roasted asparagus.
Longs Peak
$28.00
Marinated grilled Red Bird® chicken breasts topped with fresh jalapeño mango salsa. Roasted Angus beef tri-tip served with chipotle salsa, cumin roasted potatoes and cilantro-lime corn.
Western Slope
$25.00
Slow roasted pork shoulder and braised beef brisket, served with sandwich rolls, fire roasted BBQ sauce, jalapeño mayo, chipotle aioli, lettuce, tomato, onion, pickles, house fried potato chips and baked beans.
Angus Prime Rib
$42.00
Slow roasted Angus prime rib, white cheddar mac & cheese, served with garlic mashed potatoes, roasted asparagus, au jus, and horseradish cream.
Desserts
Cookies & Brownies
$75.00